• Fresh Oysters • Meats Freshwater Scampi Production Process   Products Size Packing Raw Frozen Headon Shell-On 7/10, 13/15, 16/20, 21/25 pcs/kg 1.3kg x 6, 2kg x 5 Raw Frozen Headless Shell-On 21/25, 26/30, 31/40 pcs/lb 1.8kg x 6, 2kg x 5 Raw PUD Tail-Off 31/40, 41/50, 51/60, 61/70, 71/90, 91/120 pcs/lb 1.8kg x 6, 2kg x 5     Tom Yam Kung   Links: » Freshwater scampi and soft shell crabs » Other foods » Freshwater scampi production process » Soft shell crab production process » Orders and shipping » Menu support » Inquiry form
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