Aussie Beef and Lamb Safety
Australia is internationally recognized as a country that has not experienced an epidemic. Healthy cattle are raised on safe land that has not been sprayed with agrochemicals or insecticides. Since the 60s, for the sake of farm identification and traceability a variety of programs, such as individual identification, have been created. A quarantine officer from Australia’s Quarantine and Inspection Service is permanently stationed at all slaughterhouses and processing factories and carries out strict hygiene inspections. Only meat that passes inspection and receives an internationally recognized “Sanitary Certificate” is shipped.
Overview of John Dee Warwick
John Dee Warwick, a member of Meat & Livestock Australia, is a meat company located about a two hour drive from Brisbane in Warwick. The company was established in 1939 and owns feed-providing grain producers, feedlot operations, slaughterhouses and processing factories, bringing together all aspects of management, from production to export.
Features John Dee Warwick is a leader among the few grain-fattened (lot-fed) beef producers in Australia, and has been exporting to Japan since the 70s. Even before the demand for traceability increased as it has today, John Dee Warwick did not use growth hormones or genetically modified feed and had regulations regarding the administration of antibiotics and so on.
Exercising the utmost care when it comes to safety, this company has brought together the management of everything from production to export in one company. The high grade meat that is produced through this kind of safety management and grain fattening gives them a competitive edge. They have been active in the Japanese market for over thirty years, winning an excellent reputation at the distribution level in a variety of settings, including the wholesale industry, department stores, supermarkets, high-class restaurants and food manufacturers.
John Dee Silver (short fed), John Dee Gold (middle fed), John Dee Super Gold (long fed), and others
Aurora Gourmet Produce Inc.
Aurora selected Tasmania great nature land for the best quality lamb, and started in 2006.
Their lambs are “moisture” because they are compounding feed originally and decreasing lamb’s stresses. Aurora has been exporting to 16 countries and they have many customers of the first class hotels. It is Premium Brand with scarcity & value.
Lamb About Town Brand
Lamb About Town is a bland named by a packer contract with a big supermarket in Australia. They are supplying second-cross live lamb mainly having strong tie with local breeders in Victoria and Tasmania.
The packer selects best live body and naming “Lamb About Town” from production of 1.5 million a year. They are keeping uniformity of specs, high-quality packing with a little deterioration, top class personnel by taking Toyota Method.
By a high production management technology and stability, the brand has been received high appraisal from hotels and restaurants.
