2008/11/20 10:00 “Caviar Oysters” Available This December! Cavier Oyster Meat is described as ”sweet and creamy”. Day by day, Autumn is almost gone & Winter is getting closer. Most of our readers would associate autumn & winter with season of Japanese domestic oysters, although, Harnet Corporation would emphasize that it is also Spring time in Australia and the beginning of Sydney Rock Oysters’ season on the Mid East Coast. The native species of this area are harvested when water temperature reaches 20ºC, approximately October and November in the Southern Hemisphere. Sydney Rock Oysters, also known as “Caviar Oysters”, have a sweet and creamy taste. They are known to be rich in iron and zinc & low in cholesterol. Put simply, very healthy, low calorie, tasty meat that is a pleasure to eat.     Natures Own: Pambula lake, NSW. green surroundings, clear blue lakes.   We culture them by family, treat them like family.   Farmers of the Baker’s Pambula Rock Oysters, located on Pambula Lake, New South Wales, are getting into their busiest season of the year. The products of this oyster farm are famous for their high quality, and are proud to supply Harnet Corporation their delicious Australian Baker’s “Caviar Oysters” to be shipped to Japan from this December. Please enjoy healthy, low calorie, tasty Australian Seasonal Oysters; Caviar Oysters.   Recent News & Events 2008/07/14 » BIO-SHRIMPS: Thailand Natural Premium Shrimps 2008/05/12 » Irish Premium Oysters Now Available! 2008/01/22 » American East Coast Oysters Arrive in Japan, Available Daily! 2008/01/18 » Aurora Grain Fed Lamb, Tasmania. In Japan Now...       Fresh Oysters We import high quality fresh raw oysters by air, direct from the most beautiful seas in the world. We safely and securely deliver the true taste of the ocean. » read more...   Thai & Ethnic Foods Asian food has been popular in recent years. At Harnet Corporation, our full-time employees in Thailand carefully select and deliver authentic Thai foods. » read more...   Meats Unusual even in Australia, grain-fed Aussie beef is much-loved by the Japanese. A record of thirty years in the Japanese market attests to the reliability of this product. » read more...   Francis D. Hart Francis J.G. Hart   We at Harnet Corporation have been introducing high quality, high added-value foods from Oceania and Asia to the Japanese market As a leading packer of grain-fattened beef, which is unusual even in Australia, we have over thirty years of history and achievement in the Japanese market and have gained an excellent reputation. We also import raw oysters from South Australia and Tasmania, considered to be the most beautiful marine areas in the world. Based on thorough safety management and unique know-how, and with weekly direct air shipments, we supply high quality and fresh foods. We’d like you to enjoy our safe, delicious and seasonal raw Australian oysters throughout the year, right here in Japan. In addition, we handle a wide range of foods for ethnic cooking, and supply carefully selected marine products such as freshwater scampi and soft shell crabs from Thailand. In recent years, we also handle products that have been naturally ozone cleaned. The foods that we have actively introduced to the Japanese market are currently highly appraised at the distribution level in a variety of settings, including the wholesale industry, department stores, supermarkets, high class restaurants and food manufacturers. We at Harnet Corporation are committed to consistently supplying better foods to the Japanese market. Harnet Corporation Limited Francis D. Hart, President
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