2010/06/30 10:00 Australian Oyster Farm On-site Inspection Report Australian oysters has been in season around June. We visited Coffin Bay in South Asutralia and Pittwater Bay in Tasmania.     Coffin Bay (South Australia) Situated on the western tip of southern Eyre Peninsula, surrounded by sea and national park. During the day, water temperatures range between 12 and 14 degrees, well this day is, it seems to have good body fat growth. Taste, or rather the balance is exquisite sweetness of the scallop. Undaunted, the farmars getting a basket every single boat for durable thick shell. Japan is to be delivered securely locked flavor thanks to the strong shell. Enough to be distributed in major cities such as Sydney, as well as Japanese wonder that there are popular.     Pitt Water (Tasmania) Tasmania, 40% of the country is a land blessed with nature is to be protected as National Park. Pitt water is an active air through the ground, and made fertile land. During the day, water temperatures are between 10 and 12 degrees because the earth produces a unique rich flavor of Tasmania, we could see the color of the shell firmly attractive, this was extremely taste!     Recent News & Events 2009/11/29 » Irish Premium Oysters in ‘A Traditional Irish Winter Evening of Seasonal Taste and Music’ 2009/10/02 » Irish Premium Oysters coming soon! 2009/07/01 » Matthew Lyne, Managing Director of White Stripe visits Japan 2009/07/01 » The season for Aussie oysters has arrived!       Fresh Oysters We import high quality fresh raw oysters by air, direct from the most beautiful seas in the world. We safely and securely deliver the true taste of the ocean. » read more...   Thai & Ethnic Foods Asian food has been popular in recent years. At Harnet Corporation, our full-time employees in Thailand carefully select and deliver authentic Thai foods. » read more...   Meats Unusual even in Australia, grain-fed Aussie beef is much-loved by the Japanese. A record of thirty years in the Japanese market attests to the reliability of this product. » read more...   Francis D. Hart Francis J.G. Hart   We at Harnet Corporation have been introducing high quality, high added-value foods from Oceania and Asia to the Japanese market As a leading packer of grain-fattened beef, which is unusual even in Australia, we have over thirty years of history and achievement in the Japanese market and have gained an excellent reputation. We also import raw oysters from South Australia and Tasmania, considered to be the most beautiful marine areas in the world. Based on thorough safety management and unique know-how, and with weekly direct air shipments, we supply high quality and fresh foods. We’d like you to enjoy our safe, delicious and seasonal raw Australian oysters throughout the year, right here in Japan. In addition, we handle a wide range of foods for ethnic cooking, and supply carefully selected marine products such as freshwater scampi and soft shell crabs from Thailand. In recent years, we also handle products that have been naturally ozone cleaned. The foods that we have actively introduced to the Japanese market are currently highly appraised at the distribution level in a variety of settings, including the wholesale industry, department stores, supermarkets, high class restaurants and food manufacturers. We at Harnet Corporation are committed to consistently supplying better foods to the Japanese market. Harnet Corporation Limited Francis D. Hart, President
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