2009/07/01
10:00
Matthew Lyne, Managing Director of White Stripe visits Japan |
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(L) Matthew Lyne
(R) Chef Ryo Hanazawa |
For three days starting June 23, Matthew Lyne, the managing director of White Stripe in NSW Australia, visited Japan.
While here, he dropped by Bon Chemin, a Gohongi restaurant that uses his company’s lamb, and dined on their lunch special.
http://www.bonchemin.com/
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| White Stripe, founded in 1994, is a prominent meat packer from the Southeast of Australia. The company exports beef, veal calf, and lamb to 30 countries. They ensure second cross 100% and provides the high quality lambs. |
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2009/07/01
10:00
The season for Aussie oysters has arrived! |
For energy to make it through the summer season, you should try great tasting Aussie oysters.
Oysters contain an abundance of glycogen which incerases your vitality.
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| This is the very best season for oysters in Australia |
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| Winter has come in Australia. Oysters store an abundance of nutrients in cold seawater, and by anyone's standards, grow to perfection. These oysters taste sweet and have a mild creamy flavor. This season’s oysters are more delicious than any other season. |
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| Franklin Harbour |
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| Production manager Mr. Simon, whose father is a recognized authority on cutting-edge cultivation techniques in Australia, grows oysters with enthusiasm; therefore they are undoubtedly delicatable. |
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St. Helens
These oysters always receive high marks in Tasmania. The farmer grows each oyster with care which ensures healthy, great tasting oysters. They consistenly provide high-quality oysters to their customers year after year. |
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