• Fresh Oysters • Thai & Ethnic • Meats Coffin Bay Location ： South Australia Harvesting Waters ： Port Douglas, Eyre Peninsula Shell Color ： Bright, beautifully colored shells Shell Shape ： Usually each shell is thick Edible Portion Characteristics ： White and puffy Taste Characteristics ： Overall sweet, with a fresh and salty aftertaste   Other Areas: • Denial Bay  • Streaky Bay  • Franklin Harbour  • St. Helens  • Pittwater • Pipe Clay Lagoon  • Puget Bay  • Deep Bay  • Tragheanna Bay       ©AQAFOOD       • Taste characteristics are given in general terms. Depending on personal preference or the harvest period, the condition of oysters may differ.
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